Try out this fresh twist on a classic pizza.
October is National Pizza Month! In honor of this month, you should serve up a tasty pizza dinner that your whole family will love. Want to experiment and try out something more adventurous than the classic pepperoni and cheese? Then whip up this interesting flatbread pie.
(for the flatbread crust)
- 2 cups all-purpose flour, plus more for surface
- 2 tsp. baking powder
- 1 tsp. kosher salt
- ½ tsp. baking soda
- 1 cup plain Greek yogurt
- 2 tbsp. olive oil
- vegetable oil, for pan
- 12 oz. grape tomatoes, halved
- ¼ small red onion, sliced
- 2 tsp. extra-virgin olive oil
- 2 tsp. freshly chopped oregano
- kosher salt
- freshly ground black pepper
- 8 oz. mozzarella, sliced into ¼-inch thick rounds
- balsamic glaze, for serving
- 2 cups arugula
- Preheat oven to 400° F. In a large bowl, whisk to combine flour, baking powder, salt, and baking soda. Add yogurt and oil and mix until no dry spots remain.
- Lightly flour a clean work surface. Transfer dough to surface and knead until smooth, 3 to 4 minutes, adding more flour if the dough is sticky.
- Divide dough into 3 pieces, then roll each piece into a ¼-inch thick round. Heat a large skillet or griddle over medium-high heat and add enough vegetable oil to coat the bottom of the pan.
- Cook flatbreads until golden on both sides, about 2 minutes per side. Continue cooking flatbreads, adding more vegetable oil as needed.
- In a medium bowl, combine tomatoes, red onion, oil, and oregano and season with salt and pepper. Top each flatbread with cheese, tomato-onion mixture and bake until cheese is melty, 15 minutes. Drizzle with balsamic glaze and top with arugula before serving.
This pizza will impress all your loved ones this October. Are you looking for assistance with your insurance this month? If so, then contact the experts at The Schwab Agency in Colleyville, Texas. Our dedicated team is eager to assist you with all your coverage needs today.